H. Hausbrandt is not simply a coffee blend; it represents a tribute to the founder of the homonymous roasting in Trieste, in 1892. This blend of Arabica and Robusta coffee, coming from Central and South America, Africa and Asia, preserves Excellence in every bean. The production process, cleverly balanced between Natural and washed methods, gives H. Hausbrandt an enveloping aroma of hazelnut, malt and bread. The rich and enveloping flavour is manifested with distinct notes of dark chocolate and toasted hazelnut. H. Hausbrandt is more than a coffee, is a journey through the origins and mastery of the art of roasting, to continue giving moments of exclusivity and pleasure in every cup, for over a century.