Academia Dark Roasting is a fine blend of Arabica and Robusta coffee, coming from the lands of Central and South America, Africa and Asia. The longer roasting gives the coffee more body and a more delicate aroma. In this blend, the enveloping aroma of toasted hazelnut, caramel and malt anticipates a flavour rich in notes of biscuit, caramel and cocoa. Thanks to the careful production process, which combines natural and washed methods, Academia Dark Roasting is the perfect combination of tradition and innovation, ideal for elevating the experience in the best pastry shops.