Single-portion Treviso Tiramisù

CREAM: Combine the yolks and sugar in the stand mixer and let them foam. Then add the mascarpone and finish assembling the cream.

ASSEMBLY: Place the ladyfinger in the glass previously soaked in coffee, proceed with a first layer of mascarpone cream, add the ladyfinger soaked in coffee, another layer of mascarpone cream and complete the presentation with a sprinkling of cocoa.