ESPRESSO

Hausbrandt espresso milkshake with pistachio and whipped cream

Less than 15'

Desserts

EASY

INGREDIENTS

200 g espresso granita
1 Hausbrandt espresso
50 ml fresh milk
3 ice cubes
Decoration:
50 g whipped cream
3 coffee beans
30 g pistachio cream
30 g pistachio grain

Recipe by Roberto Rinaldini

PREPARATION

Prepare all the ingredients inside the steel glass and insert it into the mixer seat, then start the mixer for about 30 seconds.
Decorate the rim of the glass with pistachio cream and grain, insert the mixed product into the glass and cover with whipped cream, strands of cream and coffee beans.

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