This is not a Cappuccino

For the preparation of this drink, we need a shaker, a strainer and a jigger to measure out the amount of liquid.

Pour all the ingredients into the shaker, add ice and shake vigorously for 10 to 15 seconds. Then strain all the contents with the strainer into the cappuccino cup.

The equipment needed to make the almond milk velvet is an electric mixer and a jug.

Place the almond milk in the jug together with the sucroester, gently stir the contents with a teaspoon until the sucro is completely dissolved.

Then mix everything to incorporate air until a shiny velvet similar to milk cream is created, allow the velvet to rest slightly to thicken, and gently spoon it onto the surface of the drink.

Our fake cappuccino is ready to serve.