Le Radici

Make the coffee-flavored Mezcal by cooking it sous vide with coffee beans to infuse their aroma.

Pour the infused Mezcal into a container with oak chips and use a magnetic homogenizer to achieve a uniform texture and promote aging.

Make the orgeat syrup by mixing 500 ml of water with 300 g of sugar and 100 g of ground almonds. Let it sit for 1 hour, then strain and store in the refrigerator.

In a shaker, combine the coffee-flavored Mezcal, orgeat syrup, Hausbrandt Gourmet 100% Arabica espresso, and coffee liqueur.

Add ice to the shaker and shake vigorously for about 20 seconds.

Strain the drink and pour into a previously chilled low glass.

Garnish with colored dark chocolate leaves and, for a finishing touch, add a flavored purple leaf.

Serve and explain the meaning of the drink, inspired by the roots that connect trees at a deep level, celebrating the harmony between the ingredients.