Traditional flavours meet springtime aromas and shades.

Easter is synonymous with tradition. And when a tradition—rich in unmistakable flavours and aromas—meets a vibrant and captivating aesthetic, the result is nothing short of extraordinary. For Easter 2025, Hausbrandt once again leaves its mark on this festive season with the return of the queen of springtime delicacies: Colomba Delice.

Sweetness and softness come together in this iconic Italian pastry, a masterpiece of tradition elevated by Hausbrandt’s dedication to craftsmanship. Made with a naturally leavened dough, prepared with patience and expertise, Colomba Delice is enriched with candied orange peel and the delicate essence of Madagascar vanilla bean powder. Carefully selected ingredients, handled with precision and care, transform every slice into a delightful symphony of flavours, celebrating tradition with its enveloping softness. The contrast between the airy, tender interior pastry and the crisp almond and hazelnut glaze creates a sensory experience—a true triumph of taste and emotion.

Beyond its delightful taste and aroma, Colomba Delice captivates the eye with its exquisite wrapping, embodying the essence of spring in every detail. The packaging itself becomes a floral and romantic springtime painting, where the carefully designed paper embraces the cake like a delicate hug in a symphony of colours and shades. A double satin ribbon adds a refined and modern touch of elegance.

Hausbrandt welcomes the arrival of the warm season by embracing tradition while maintaining a constant focus on sophistication. With meticulously selected ingredients and expert craftsmanship, Colomba Delice stands out as the perfect Easter sweet for 2025—each slice offering pure joy to the palate.