Certifications
Certified recognition of our Commitment
ISO 9001
It is the internationally recognized reference standard for the Quality Management of an organization that intends to satisfy at the same time: - the need to increase the effectiveness of internal processes; - the continuous improvement of company performance, allowing the certified company to ensure its customers the maintenance and improvement over time of the quality of its goods and services.
ISO 14001
It identifies an environmental management standard. It establishes the system requirements that allow the certified organization to know its environmental aspects and manage them in order to contain and make sustainable the environmental impacts of its processes, products and services.
ISO 22000
It is a voluntary standard for the certification of food safety management systems. Through the application of the provisions of the FAO/OMS Codex Alimentarius document, it pays particular attention to hazard analysis, which becomes the guiding tool for the company's food safety policy.
Halal Certification
Halal is an Arabic term that means lawful, in its most general meaning it can be understood as everything that is allowed according to Islam. Halal certification assures consumers that the products and their ingredients have followed genuine procedures and treatments, following quality standards that comply with the ethical and hygienic health rules of the law and the doctrine of Islam at all stages of processing.
Kosher Certification
It indicates that a food has been produced in compliance with the dietary rules prescribed by the Bible. A Kosher certified product is the final stage of a careful selection of the ingredients used, with the guarantee of total absence of cross-contamination risks. Kosher Parve: identifies a product free of milk and meat and that has not been produced on equipment for such foods.
BRC
It is one of the food safety standards recognized by the Global Food Safety Initiative (GFSI), an international initiative whose main purpose is to strengthen and promote food safety along the entire supply chain. The international recognition of this standard makes it possible to respond, in particular, to the needs of customers from all over the Anglo-Saxon world.
IFS
AS BRC is also one of the food safety standards recognized by the Global Food Safety Initiative (GFSI). Its application allows the organization to promote the effective selection of its suppliers on the basis of their ability to provide safe products, compliant with contractual specifications and legal requirements. It is a recognised model in Europe and the rest of the world.
Organic certification
Organic production is a global agri-food management and production system based on the interaction between best environmental practices, a high level of biodiversity, the protection of natural resources, and suitable production to the preferences of certain consumers for products obtained with natural substances and processes. The organic production method thus plays a dual societal role, where it on the one hand provides for a specific market responding to a consumer demand for organic products, and on the other hand delivers public goods contributing to the protection of the environment and animal welfare, as well as to rural development.
Fairtrade
Hausbrandt follows the guidelines for processing and marketing Fairtrade products, confirming its commitment to ethical and sustainable practices that support producers in developing countries.