The softness of the dough, the genuine flavour of the ingredients and the delicacy of the aromas blend in perfect harmony, giving a unique and unforgettable experience: Hausbrandt Christmas is featured by enveloping flavours, in refined and distinctive packaging. For the 2024 Holiday season, intense shades recall the winter sky caressed by the light of sunset and enriched by iconic traditional Christmas elements.
The precious Hausbrandt proposals are now classics, the result of the refined skill in combining ingredients, processing and leavening times and occupy a prominent place in the most joyful convivial occasions. Christmas is the most awaited holiday of the year and Hausbrandt confirms with the Christmas 2024 collection the extraordinary goodness notes of the traditional desserts of this festive anniversary, in a dedicated unprecedented and elegant look, with stylistic references characteristic of the holiday.
PANETTONE CIOCCOLATO BIANCO E CAFFÈ
A surprising and amazing Christmas dessert, with its elegance teases the palate thanks to the unexpected combination of Arabica Gourmet coffee and candied lemon peels, which enhance its citrus aroma. In White Chocolate and Hausbrandt Coffee Panettone, the delicacy and sweetness of white chocolate complete the magic of tasting. A wrapper with a refined design embellished with golden details shining under the soft light of Christmas. Here the warm shades evoke the winter twilight, from the warm orange to the intense burgundy, and a ribbon of fine satin complete the pack as seal of a symphony of decisive flavours.
PANDORO
The Hausbrandt Pandoro is more than just a Christmas cake: it is an artwork embodying the Italian tradition and the timeless sweetness of Christmas.
A perfect balance of simple yet fine ingredients, carefully selected and passionately crafted to create an incredibly soft dough. The delicate sweetness and fine texture make the Hausbrandt Pandoro an irresistible pleasure for the palate. Each slice is a small masterpiece of taste, which makes moments of sharing with family and friends even more special. An elegantly decorated recyclable cardboard packaging encloses this Hausbrandt specialty.
PANETTONE SPECIALITA’ DELICE – with icing, without raisins
Panettone Specialità Delice is designed for those who love essential and refined sweetness and wish to immerse themselves in the delicacy of welcoming aromas. The fragrant dough is enriched with the natural scents of citrus fruits. Made with orange paste from candied orange peels, Panettone Specialità Delice is an aromatic and fresh cake which surprises the palate thanks to the contrast with the crumbly hazelnut icing with almonds and pearl sugar. Brilliant and lively, it wins you over at first taste. A sweet gift, wrapped in colourful paper with the warm shades of the winter sky that intertwine with the festive elements of Christmas.
PANETTONE GLASSATO – with hazelnut icing, decorated with almonds
The simplicity of the flavours of the past becomes the most delicious way to share the celebration.
Panettone Glassato means tradition and surprise, refinement and character. The soft dough embraces the sweetness of candied fruit and raisins, and welcomes the aromatic notes of Madagascar vanilla as in the most classic Christmas tales. The hazelnut and almond icing gives each slice that irresistible crunchiness which transforms a traditional dessert into an unmissable moment of celebration! When Christmas dresses poetry, then it meets Hausbrandt design: a precious wrap thanks to the golden elements emerging in a sky full of romantic nuances. A burgundy satin seals the inimitable flavour of Panettone Glassato.
For Christmas 2024 Hausbrandt confirms the collaboration with Master Pastry Chef Salvatore De Riso who creates an exclusive dessert, Sogno d’Amalfi which pays homage to his land, caressed by the sun and the sea. A delicious recipe rich in intense aromas, in which the sweetness of the soft dough and the white chocolate blends with the citrus freshness of the Amalfi lemon peels and the limoncello-flavoured cream. Crafted in the Master’s laboratory, it is enriched with a decoration with white chocolate-covered cookie pralines and candied lemon peels. These delicate and intoxicating flavours are enclosed in a refined tin box, in which the intense blue of the night sky is enriched by colourful mistletoe leaves and decorated fir trees. A wonderful gift to experience, with your loved ones, the beauty of Christmas in all its sweetness.
Hausbrandt Christmas specialties will be available from the end of October.