The Hausbrandt world and its harmonious complexity will be showcased at the 46th edition of Sigep, a moment for companies and catering professionals to meet and discuss, scheduled on 18-22 January in Rimini, Italy. Hausbrandt coffee, Theresianer and Zerocinquanta beers, Theresianer Gin, Col Sandago wines and Martin des Orsyn Champagne wines will shine on this prestigious stage, which has always been a forerunner of trends and new consumption styles.

Art, color, dynamism. Martino Zanetti’s works are more than just an inspiration for the brand. They are the lifeblood that defines Hausbrandt’s personality, the essence giving birth to ideas for products capable of transforming small instants of life into moments to remember.  Art also plays a key role in the space that welcomes the Hausbrandt Group at the Rimini event: the elegance of the colors that permeate the walls creates an original setting, with corners dedicated to the products, highlighted in privileged exhibition spaces where the feeling of hospitality merges with a unique tasting journey. “We live and travel through color. Color travels our path. With extreme ease and lightness, lines and brushstrokes are the temporal interpretation of our being”, comments Martino Zanetti, President of the Hausbrandt Group.

Among the Group’s proposals, important coffee-related novelties will make their debut at Sigep: new blends, both in capsules and in tin boxes, dedicated to B2C. This is a new coffee selection designed for different sensory profiles and different coffee break moments. In line with the ever-increasing demand from the discerning consumer and the ongoing journey of company awareness, Hausbrandt will also make an announcement concerning its BIO coffee in Rimini.

A selection of top blends in beans will be available to enjoy as espresso and cappuccino: Gourmet 100% Arabica, with its characteristic spicy and citrus notes, whose delicate sweetness and refined acidity make it a precious and elegant coffee and Gourmet Columbus 100% Arabica, which combines the quality and superiority of pure Arabica with the desire for a sweet and balanced taste, suitable for any time of the day. These are joined by Academia, a blend of selected fine coffees, with a smooth and intense flavor, medium body and fine acidity and H.Hausbrandt, a sweet and spicy blend, with a hazelnut and cocoa aftertaste.

A selection of Theresianer and Zerocinquanta beers as well as Theresianer Gin will also be available in the taproom area, while Col Sandago wines and Martin des Orsyn champagne wines, the Group’s latest jewel,  will complete the tasting experience. 

As usual, the calendar of events is filled with unmissable events featuring Hausbrandt Ambassadors as exceptional guests:

Calendar of Events at our stand:

Saturday, 18/01 – 3 p.m. Chef Renato Bosco

Sunday, 19/01 – 3 p.m. Pastry Chef Salvatore de Riso

Monday 20/01 – 3 p.m. Barman and Flair World Champion Bruno Vanzan

Tuesday, 21/01 – 3 p.m. Pastry Chef Roberto Rinaldini