Academia is a unique blend of Arabica and Robusta coffee, ideal for elevating the gastronomic experience linked to the world of pastry. With an origin among the lands of Central and South America, Africa and Asia, Academia selection is the result of quality and excellence, essential elements for Hausbrandt. The production process, between natural and washed methods, gives the coffee an Enveloping aroma of biscuits, fresh fruit and chocolate, while the flavour reveals clear notes of caramel, hazelnut and milk chocolate.