MOKA 100% ARABICA

History of slow roasting

100% ARABICA

ROASTED COFFEE

Blend of selected 100% Arabica coffee, particularly Pleasant, with sweet characteristics.

MOKA 100% ARABICA

History of slow roasting

100% ARABICA

ROASTED COFFEE

Blend of selected 100% Arabica coffee, particularly Pleasant, with sweet characteristics.

Sensory Profile

Flavouring:

Hazelnut, white flowers, gianduja.

Taste:

Honey, biscuits, citrus.

Flavouring:

Hazelnut, white flowers, gianduja.

Taste:

Honey, biscuits, citrus.

Origin:

Central and South America, Africa.

Process:

Natural and washed.

Origin:

Central and South America, Africa.

Process:

Natural and washed.

Flavouring
Flavouring
Acidity
Acidity
Body
Body
Sweetness
Sweetness

Hausbrandt Moka is a blend of 100% Arabica coffee coming from Central and South America and Africa. The aroma of hazelnut, chocolate and nuts introduces a refined flavour of caramel, biscuits and hazelnut. Thanks to the natural and washed process, this coffee stands out for its Intense aroma and sweetness, with a medium-intensity body and acidity. Its special grinding makes it ideal for preparing moka.