NERO ESPRESSO
Perfect Balance
ARABICA AND ROBUSTA
ROASTED COFFEE
Hausbrandt Nero Espresso is a blend with a Soft and round body, with a strong aftertaste.
NERO ESPRESSO
Perfect Balance
ARABICA AND ROBUSTA
ROASTED COFFEE
Hausbrandt Nero Espresso is a blend with a Soft and round body, with a strong aftertaste.
Sensory Profile
Flavouring: Cocoa, biscuit, bread. |
Taste: Dark chocolate, roasted hazelnut. |
||||||||||||||||||||||||
Flavouring: Cocoa, biscuit, bread. |
Taste: Dark chocolate, roasted hazelnut. |
||||||||||||||||||||||||
Origin: Central and South America, Africa, Asia. |
Process: Natural and washed. |
||||||||||||||||||||||||
Origin: Central and South America, Africa, Asia. |
Process: Natural and washed. |
||||||||||||||||||||||||
|
Hausbrandt Nero Espresso, a Fine blend of Arabica and Robusta coffee coming from the regions of Central and South America, Africa and Asia. The enveloping aroma of cocoa, biscuit and bread anticipates a flavour Rich in dark chocolate and toasted hazelnut. The production process and a balanced combination of natural and washed methods give this blend a Unique character. Hausbrandt Nero Espresso is appreciated for its perfect balance of aroma, acidity, body and sweetness.