2022 Original Tiramisu

Start by weighing the yolk, add the sugar and whip until you get a light cream.

Incorporate the mascarpone and whip with electric whips until the cream becomes full-bodied. Proceed by soaking the

ladyfingers in the previously prepared coffee for three seconds, taking care not to wet them too much.

Place a pastry cutter on the plate and compose the tiramisu starting with a layer of ladyfingers and continuing with a generous amount of cream.

Make another layer of ladyfingers and cream.

For the final decoration, after removing the pastry cutter, decorate with a pastry bag with a few strips of cream on top of the tiramisu.

Sprinkle with the cocoa and serve.