Black Russian “Espresso"

The preparation of the Black Russian involves the construction directly in the glass, so it would be ideal to use an already cold glass.

If this is not possible, you can cool the glass with ice cubes before proceeding with the construction of the cocktail. Take the glass, pour in 5 cl of Vodka, 1 espresso and 1.5 cl of liquid sugar.

Add the previously branded ice maxi cube and then with the help of a bar spoon cool the liquid.