Espresso Martini

Less than 15'

Cocktails

EASY

INGREDIENTS

5 cl of Vodka
3 cl coffee liqueur
1 cl sugar syrup
1 espresso
3 coffee beans

Recipe by Bruno Vanzan

PREPARATION

Take a shaker and after cooling it, pour in an espresso coffee (we recommend an extraction of about 25 seconds), 1 cl of sugar syrup, 3 cl of coffee liqueur, 5 cl of vodka.
Fill the shaker full of ice, close it and shake vigorously for about 7-10 seconds.
Open it and filter the liquid into a previously cooled cup with the help of a strainer.
Garnish with 3 coffee beans.

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